Creamed Corn Recipe

"This easy-to-make creamed corn recipe delivers a classic, comforting dish that is sweet, savory, and salty with a rich velvety texture...."

INGREDIENTS
6 cups corn kernels (freshly cut off cob or 32 oz frozen, thawed)
1 cup sugar
2 tbsp kosher salt
1/2 cup heavy cream
1/4 cup butter (divided)
1/2 tsp ground black pepper
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