"This easy-to-make creamed corn recipe delivers a classic, comforting dish that is sweet, savory, and salty with a rich velvety texture...."
INGREDIENTS
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6 cups corn kernels (freshly cut off cob or 32 oz frozen, thawed)
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1 cup sugar
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2 tbsp kosher salt
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1/2 cup heavy cream
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1/4 cup butter (divided)
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1/2 tsp ground black pepper