Creamed Corn - Made with Fresh or Frozen Kernels

Name: Creamed Corn - Made with Fresh or Frozen Kernels
Ingredients: 2 tbsp butter ((salted or unsalted)); 1/2 cup chopped shallots ((about 2 small shallots)); 10 sprigs fresh thyme ((I tie with a string for easy removal later)); 1/4 tsp kosher salt; 1 tbsp all-purpose flour; 16 ounce bag frozen corn kernels ((about 2.5 cups of corn kernels)*); 1.5 cups half-and-half ((or use 3/4 cup heavy cream + 3/4 cup milk)); extra thyme leaves for garnish (optional)

"Creamed Corn is a crowd-pleasing side dish that feels a little more special than your usual corn on the cob, but is still easy to make. It's delicious comfort food!..."

INGREDIENTS

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2 tbsp butter ((salted or unsalted))

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1/2 cup chopped shallots ((about 2 small shallots))

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10 sprigs fresh thyme ((I tie with a string for easy removal later))

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1/4 tsp kosher salt

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1 tbsp all-purpose flour

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16 ounce bag frozen corn kernels ((about 2.5 cups of corn kernels)*)

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1.5 cups half-and-half ((or use 3/4 cup heavy cream + 3/4 cup milk))

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extra thyme leaves for garnish (optional)

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