Creamed Corn Cornbread

Name: Creamed Corn Cornbread
Ingredients: 1/3 cup plus 3 tablespoons vegetable oil, divided; 2 cups yellow cornmeal; 1 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded Monterey Jack cheese; 1 (15-ounce) can cream-style corn; 1 cup buttermilk; 3 large eggs

Creamed Corn Cornbread was pinched from <a href="http://www.pauladeenmagazine.com/creamed-corn-cornbread-recipe/" target="_blank">www.pauladeenmagazine.com.</a>

"Makes 8 to 10 servings..."

INGREDIENTS

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1/3 cup plus 3 tablespoons vegetable oil, divided

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2 cups yellow cornmeal

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1 cup all-purpose flour

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1 tablespoon sugar

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup shredded Monterey Jack cheese

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1 (15-ounce) can cream-style corn

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1 cup buttermilk

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3 large eggs

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