Creamed Corn Chicken Thighs

Name: Creamed Corn Chicken Thighs
Ingredients: 6 boneless chicken thighs (skin-on or skinless is fine); 1/4 cup all-purpose flour; 1/2 teaspoon paprika; 2 tablespoons butter; 2 tablespoons butter; 1 small yellow onion, chopped; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 1 cup milk; 1/2 cup heavy cream; 1/2 cup Parmesan cheese, grated; 3 cups corn kernels (fresh, frozen, or canned and drained); Fresh parsley, chopped, for serving; Kosher salt and freshly ground black pepper, to taste

"A silky sauce with a sweet and savory pop...."

INGREDIENTS

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6 boneless chicken thighs (skin-on or skinless is fine)

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1/4 cup all-purpose flour

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1/2 teaspoon paprika

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2 tablespoons butter

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2 tablespoons butter

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1 small yellow onion, chopped

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2 garlic cloves, minced

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3 tablespoons all-purpose flour

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1 cup milk

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1/2 cup heavy cream

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1/2 cup Parmesan cheese, grated

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3 cups corn kernels (fresh, frozen, or canned and drained)

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Fresh parsley, chopped, for serving

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Kosher salt and freshly ground black pepper, to taste

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