Creamed Corn au Gratin
"Creamed Corn au Gratin is a sweet savory side dish that pairs well with both red meat and white meat. It’s a comforting dish that will be a great addition to any holiday menu, but also easy enough to make for a weeknight dinner...."
INGREDIENTS
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1 lb of frozen sweet corn
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6 oz of heavy cream
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6 oz of whole milk
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2 tbsp of sugar
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a pinch of salt
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a pinch of pepper
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1 tbsp of unsalted butter
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2 tbsp of AP flour
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1/4 to 1/3 cup shredded parmesan cheese
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