INGREDIENTS
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1 Tablespoon butter
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1 cup chopped onion
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1 Tablespoon minced garlic
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1 16oz package frozen corn, thawed
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2 cups heavy whipping cream
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1/2 teaspoon kosher salt
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1/4 teaspoon ground red pepper
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1/4 teaspoon ground white pepper
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1 Tablespoon quick-cooking grits
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1 cup shredded Monterrey Jack cheese