Creamed Corn
"Homemade creamed corn is smooth, creamy, and rich in flavor when made with heavy cream, whole milk, and butter. This velvety corn is a versatile side dish for both the warm and cold months!..."
INGREDIENTS
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16 ounces frozen corn (thawed)
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2 Tablespoons unsalted butter
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1 cup whole milk
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1 1/2 cups heavy cream
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2 Tablespoons granulated sugar
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1 teaspoon black pepper
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1/2 teaspoon salt
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2 1/2 Tablespoons all purpose flour
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