Creamed Corn
"Follow our easy, step-by-step, photo illustrated recipe to make this old Southern Classic recipe. You'll love the taste of this corn dish, made with fresh shucked corn. It's called creamed corn, but we don't use any cream to make ours. Creamed Corn is a super easy side dish that all the family will enjoy...."
INGREDIENTS
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12 Ears of Corn
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3 Tablespoons Butter
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2 Tablespoons Flour
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1 teaspoon Sugar
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Salt and Pepper to taste
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Just A Pinch Sweepstakes