Creamed Corn
"Keep an eye on the corn as it simmers; it needs to cook only until it's tender. If it starts to dry out and stick to the skillet, add water a little at a time...."
INGREDIENTS
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13 ears fresh corn, husked
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1/4 to 1/2 cup heavy cream
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1 tablespoon unsalted butter
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1/2 teaspoon table salt
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1/8 teaspoon freshly ground black pepper
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Minced chives (optional)
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