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Creamed Collards
INGREDIENTS
•
4 1/2 pounds fresh collard greens*
•
1 pound bacon, chopped
•
1/4 cup butter
•
2 large onions, diced
•
3 cups chicken broth
•
1/2 cup apple cider vinegar
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
Béchamel Sauce
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5
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