Creamed Collard Greens

Name: Creamed Collard Greens
Ingredients: 2 large bunches collard greens (about 1 1/2 pounds), center stems removed and leaves cut into 1/2" strips; Kosher salt; 2 teaspoons vegetable oil; 1 cup 1/3" pieces (about 6 ounces) thick-cut smoked bacon; Unsalted butter (if needed); 2 large shallots, finely chopped; 3 tablespoons all-purpose flour; 1 1/2 teaspoons sweet paprika; 2 cups whole milk; 2 cups heavy cream; Freshly ground black pepper

Creamed Collard Greens was pinched from <a href="http://www.epicurious.com/recipes/food/views/Creamed-Collard-Greens-368257" target="_blank">www.epicurious.com.</a>

"Good-quality smoked bacon and fresh collard greens are the keys to this indulgent riff on creamed spinach...."

INGREDIENTS

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2 large bunches collard greens (about 1 1/2 pounds), center stems removed and leaves cut into 1/2" strips

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Kosher salt

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2 teaspoons vegetable oil

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1 cup 1/3" pieces (about 6 ounces) thick-cut smoked bacon

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Unsalted butter (if needed)

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2 large shallots, finely chopped

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3 tablespoons all-purpose flour

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1 1/2 teaspoons sweet paprika

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2 cups whole milk

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2 cups heavy cream

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Freshly ground black pepper

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