"There's loads of good old-fashioned Southern comfort in these Creamed Collard Greens that are perfect for the holidays and all year 'round...."
INGREDIENTS
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3 pounds collard greens, stems trimmed and leaves chopped
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2 teaspoons salt, divided
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1/4 cup (1/2 stick) butter
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1 large onion, chopped
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2 garlic cloves, minced
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1 cup heavy cream
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1/2 teaspoon black pepper