Creamed Cipollini Onions and Mushrooms

Name: Creamed Cipollini Onions and Mushrooms
Cook time: 50 min
Yield: 10
Ingredients: 1 pound cipollini onions; 4 tablespoons unsalted butter; 1/2 cup plus 2 tablespoons extra-virgin olive oil; 2 garlic cloves, minced; Salt and freshly ground pepper; 1 pound chanterelles, large ones halved; 1 pound shiitake mushrooms, stems discarded, caps halved; 1 pound oyster mushrooms, large ones halved; 1/2 cup chicken stock or low-sodium broth; 3/4 cup heavy cream

Creamed Cipollini Onions and Mushrooms was pinched from <a href="http://www.foodandwine.com/recipes/creamed-cipollini-onions-and-mushrooms" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 pound cipollini onions

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4 tablespoons unsalted butter

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1/2 cup plus 2 tablespoons extra-virgin olive oil

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2 garlic cloves, minced

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Salt and freshly ground pepper

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1 pound chanterelles, large ones halved

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1 pound shiitake mushrooms, stems discarded, caps halved

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1 pound oyster mushrooms, large ones halved

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1/2 cup chicken stock or low-sodium broth

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3/4 cup heavy cream

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