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INGREDIENTS
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4 Tbl butter, unsalted
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1/3 cup flour
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1 1/2 cups milk
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1 1/2 cups half and half (or can use all milk)
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1 pound shaved chipped baked ham (or can use chopped dried beef)
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3 1/2 cups peas (canned or frozen – thawed)
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1 tsp black pepper
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1/2 tsp salt
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8 slices of bread, toasted - don't forget about the 'anchor' crusts!