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Creamed Chicken on Potato Patties

Russ Myers


This is a quick and easy recipe for a delicious country style meal


★★★★★ 2 votes

6 servings
10 Min
10 Min
Stove Top


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3/4 C Cream Sauce*
1 1/3 C Water
1 1/2 C Cooked Chicken*
1 C Fresh or frozen peas
2 oz Can chopped mushrooms (drained)
Potato Patties*

How to Make Creamed Chicken on Potato Patties


  • 1In a saucepan, combine the Cream Sauce*, and water; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Stir in Cooked Chicken*, peas, and drained mushrooms; heat through. For each serving, place a Potato Patty* on serving plate; ladle some of the chicken mixture over top.*Cream Sauce recipe located in this program*Cooked Chicken recipe located in this program*Potato Patty recipe located in this program

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About Creamed Chicken on Potato Patties

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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