Creamed Chicken and Corn Soup
INGREDIENTS
•
12 ounces skinless, boneless chicken thighs
•
1 26 ounce can condensed cream of chicken soup
•
1 14 3/4 ounce can cream-style corn
•
1 14 ounce can reduced-sodium chicken broth
•
1cup chopped carrot (2 medium)
•
1 cup finely chopped onion (1 large)
•
1 cup frozen whole kernel corn
•
1/2 cup chopped celery (1 stalk)
•
1/2 cup water
•
2 slices bacon, crisp-cooked, drained, and crumbled
Comments & Reviews
Just A Pinch Sweepstakes