"Serve this old fashioned creamed chicken on biscuits, with toast, or over rice for easy, Southern comfort food that's ready in 20 minutes!..."
INGREDIENTS
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¼ cup (half of a stick) salted butter
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1 stalk celery, diced
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¼ cup diced onion
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¼ cup all-purpose flour
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½ cup whole milk, half-and-half, or heavy cream
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1 cup chicken broth
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2 cups cooked diced or shredded chicken ((or use leftover turkey))
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Kosher salt and ground black pepper, to taste
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Biscuits, for serving ((or use rice, toast, or mashed potatoes instead))
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Optional garnish: chopped fresh parsley or thyme