INGREDIENTS
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2 medium heads cauliflower, cut into florets
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2 tablespoons butter
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3 green onions, chopped
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2 garlic cloves, minced
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2 tablespoons all-purpose flour
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2 cups heavy cream
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1 cup milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon dried sage
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⅛ teaspoon cayenne pepper
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1 cup shredded cheddar cheese
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1 cup Panko bread crumbs
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1/4 cup freshly grated Parmesan cheese
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2 tablespoons butter, melted