""My mom used to make this when I was a kid. It's great on a winter day, or any time of the year!"..."
INGREDIENTS
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1/4 cup butter
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1 1/2 cups chopped celery
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1 1/2 cups chopped onion
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7 fluid ounces chicken broth
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1 1/2 gallons water
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2 pounds cabbage, cut into 1-inch squares
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1 tablespoon celery salt
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1 1/2 teaspoons dried oregano
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1 1/2 teaspoons ground thyme
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1 1/2 teaspoons garlic powder
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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6 tablespoons butter
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1 cup all-purpose flour
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1 tablespoon all-purpose flour
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2 quarts milk, or more to taste
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6 slices American cheese
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