"A low carb creamed cabbage and ground beef casserole with bacon. The cream sauce uses Cajun spices that enhances the flavor and gives a Southern flare...."
INGREDIENTS
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6 slices of bacon, cooked and chopped
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1 1/4 pound ground beef
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1 tablespoon dry minced onion
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1 head of cabbage, cored and coarsely chopped
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1/2 teaspoon salt (or to taste)
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3 tablespoons of cold butter, cut into thin slices
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1/4 cup of butter
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1 1/2 cups of heavy cream
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1 cup water
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1 teaspoon xanthan gum
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1 teaspoon Cajun seasoning (I used Emeril's Brand)