"This Creamed Brussels Sprouts recipe is sure to become a favorite side dish! Tender Brussels sprouts with salty pancetta in a rich, creamy, garlicky sauce...."
INGREDIENTS
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4 oz pancetta
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2 tbsp butter
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1 small yellow onion (diced)
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4 cloves garlic (minced)
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2 lbs brussels sprouts (stemmed and halved)
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3/4 cup chicken stock
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1 tsp salt
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1/2 tsp ground black pepper
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1 cup heavy whipping cream
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1 pinch ground nutmeg (optional)