"This versatile Army recipe can be the main event for breakfast, dinner, or supper...."
INGREDIENTS
•
1 pound ground chuck
•
½ cup chopped onion
•
2 tablespoons extra virgin olive oil
•
¼ cup all-purpose flour
•
1½ cups evaporated or whole milk
•
1½ cups beef broth or water
•
2 teaspoons Worcestershire sauce
•
salt & pepper to taste
•
8 slices of toast or biscuits