Creamed Baby Peas & Pearl Onions

Name: Creamed Baby Peas & Pearl Onions
Yield: 8 servings
Ingredients: 10 ounces fresh pearl onions, unpeeled but root ends trimmed; Ice water; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups half-and-half; 20 ounces frozen baby peas, thawed; 1/4 cup chopped fresh chives; Salt and pepper

Creamed Baby Peas & Pearl Onions was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/side-dish-recipes/creamed-baby-peas---pearl-onions" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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10 ounces fresh pearl onions, unpeeled but root ends trimmed

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Ice water

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2 tablespoons butter

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2 tablespoons flour

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1 1/2 cups half-and-half

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20 ounces frozen baby peas, thawed

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1/4 cup chopped fresh chives

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Salt and pepper

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