Creamed Asparagus & Mushrooms

Name: Creamed Asparagus & Mushrooms
Yield: 12
Ingredients: 4 pounds asparagus spears; 2 tablespoons olive oil; 1 cup chopped onion (1 large); 1 tablespoon bottled minced garlic (6 cloves); 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup reduced-sodium chicken broth or vegetable broth; 1/4 cup dry sherry or dry white wine; 1/4 cup reduced-fat cream cheese (Neufchatel); 12 ounces assorted sliced fresh mushrooms, such as white button, shiitake, cremini, or oyster mushrooms; 1 1/2 tablespoons grated Parmesan cheese; 2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed

Creamed Asparagus & Mushrooms was pinched from <a href="http://www.diabeticlivingonline.com/recipe/creamed-asparagus-mushrooms/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 pounds asparagus spears

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2 tablespoons olive oil

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1 cup chopped onion (1 large)

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1 tablespoon bottled minced garlic (6 cloves)

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1/2 cup reduced-sodium chicken broth or vegetable broth

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1/4 cup dry sherry or dry white wine

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1/4 cup reduced-fat cream cheese (Neufchatel)

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12 ounces assorted sliced fresh mushrooms, such as white button, shiitake, cremini, or oyster mushrooms

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1 1/2 tablespoons grated Parmesan cheese

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2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed

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