Cream-Soaked White Bread with Maple Sugar

Cream-Soaked White Bread with Maple Sugar was pinched from <a href="http://www.saveur.com/article/Recipes/Cream-Soaked-White-Bread-with-Maple-Sugar" target="_blank">www.saveur.com.</a>
INGREDIENTS
Beurrée de Crème avec Sucre d'Érable)
SERVES 4
Maple sugar grated from a hard block gives this simple dessert its sweet crunch, and thick, heavy cream gives it its lush pillowiness. In La Beauce, cream tends to be particularly rich; to make regular supermarket cream more substantial, we've whippe
3/4 cup heavy cream
4 thick slices of hearty white country bread
4 tbsp. coarsely grated maple sugar
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes