Cream Slices à la Sacher
INGREDIENTS
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Serves: 12
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Ingredients:
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400 g (4 cups) pastry (home or ready-made)
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6 sheets gelatin
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5 egg yolks
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3 eggs
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80 g (3/8 cup) sugar
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1 tbsps vanilla sugar
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4 cl (1/4 gill) rum
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1 pinch salt
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500 ml (0,7 pt) cream (whipped)
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1 pod vanilla (pulp)
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apricot jam
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fondant (for frosting/glaze)
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flour (for the work surface)
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