Cream Scones

Name: Cream Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups cake flour, plus more for dusting; 2 teaspoons baking powder; 2 teaspoons sugar, plus more for sprinkling; 1/2 teaspoon salt; 4 tablespoons butter or other shortening; 1 egg plus 1 egg yolk, well beaten; 1/3 cup light cream; 1/2 cup dried cherries; 1 lemon, finely zested; 1 egg white, slightly beaten

Cream Scones was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/cream-scones-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups cake flour, plus more for dusting

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2 teaspoons baking powder

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2 teaspoons sugar, plus more for sprinkling

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1/2 teaspoon salt

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4 tablespoons butter or other shortening

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1 egg plus 1 egg yolk, well beaten

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1/3 cup light cream

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1/2 cup dried cherries

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1 lemon, finely zested

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1 egg white, slightly beaten

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