Cream Scones with Currants

Name: Cream Scones with Currants
Ingredients: 1 3/4 cups unbleached all-purpose flour; 2 1/2 teaspoons baking powder; 3 tablespoons sugar; 1/4 teaspoon fine salt; 6 tablespoons unsalted butter, cut into 1/2-inch cubes and refrigerated; 2 teaspoons finely grated orange zest; 1/4 cup dried currants; 1 large egg; 4 to 5 tablespoons heavy cream or half-and-half

"Get Cream Scones with Currants Recipe from Food Network..."

INGREDIENTS

•

1 3/4 cups unbleached all-purpose flour

•

2 1/2 teaspoons baking powder

•

3 tablespoons sugar

•

1/4 teaspoon fine salt

•

6 tablespoons unsalted butter, cut into 1/2-inch cubes and refrigerated

•

2 teaspoons finely grated orange zest

•

1/4 cup dried currants

•

1 large egg

•

4 to 5 tablespoons heavy cream or half-and-half

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes