Cream Scones with Currants

Name: Cream Scones with Currants
Yield: 8 scones
Ingredients: Ingredients; 1 3/4 cups unbleached all-purpose flour; 2 1/2 teaspoons baking powder; 3 tablespoons sugar; 1/4 teaspoon fine salt; 6 tablespoons unsalted butter, cut into 1/2-inch cubes and refrigerated; 2 teaspoons finely grated orange zest; 1/4 cup dried currants; 1 large egg; 4 to 5 tablespoons heavy cream or half-and-half; Copyright 2001 Television Food Network, G.P. All rights reserved

Cream Scones with Currants was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/cream-scones-with-currants-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Ingredients

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1 3/4 cups unbleached all-purpose flour

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2 1/2 teaspoons baking powder

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3 tablespoons sugar

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1/4 teaspoon fine salt

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6 tablespoons unsalted butter, cut into 1/2-inch cubes and refrigerated

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2 teaspoons finely grated orange zest

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1/4 cup dried currants

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1 large egg

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4 to 5 tablespoons heavy cream or half-and-half

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