"Small batch cream scones recipe! Tender, flaky cream scones that are perfect for breakfast or brunch. Easy to make and bake in less than 15 minutes!..."
INGREDIENTS
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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½ cup heavy cream
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1 large egg yolk
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¼ teaspoon vanilla extract
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¼ cup raisins ((sultanas))