INGREDIENTS
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2 cups (260 grams) all-purpose flour
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1/4 cup (50 grams) granulated white sugar
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2 teaspoons (10 grams) baking powder
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1/4 teaspoon salt
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1/3 cup (75 grams) cold unsalted butter
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1 large egg
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1 teaspoon pure vanilla extract
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1/2 cup (120 ml) milk, half-and-half, or heavy cream