Cream Puffs with Strawberry-Mascarpone Filling
"The pasta bigne used in this recipe and for zeppole is a classic building block of pastry. It is a tried-and-true component that I’ve taught and enjoyed over the years. The flexibility is what makes it ideal. Fill with whipped cream, chocolate whipped cream, or pastry cream, your choice. Or try this delicious variation of strawberry-mascarpone filling, a new flavor and a new classic...."
INGREDIENTS
•
8 tablespoons (1 stick) unsalted butter
•
1 cup water
•
Pinch of salt
•
1 cup all purpose flour
•
4 extra-large eggs, at room temperature
•
1 pound mascarpone cheese
•
1 cup granulated sugar
•
2 cups frozen strawberries, thawed and slightly drained
•
Confectioners’ sugar, for dusting
Comments & Reviews
Just A Pinch Sweepstakes