Cream Puffs with Pumpkin Pastry Cream

Name: Cream Puffs with Pumpkin Pastry Cream
Prep time: 25 min
Ingredients: .67 c. firmly packed light brown sugar; 2 tbsp. cornstarch; 1/2 tsp. Kosher salt; 1 1/2 c. whole milk; 4 large egg yolks plus 3 whole eggs; 1 can pure pumpkin; 1 tsp. grated fresh ginger; 1 tsp. pure vanilla extract; 6 tbsp. unsalted butter; 1 tbsp. granulated sugar; 3/4 c. all-purpose flour; 1/2 tsp. ground cinnamon; Confectionersâ sugar, for dusting

Cream Puffs with Pumpkin Pastry Cream was pinched from <a href="http://www.goodhousekeeping.com/recipefinder/cream-puffs-pumpkin-pastry-cream-recipe-124671" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

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.67 c. firmly packed light brown sugar

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2 tbsp. cornstarch

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1/2 tsp. Kosher salt

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1 1/2 c. whole milk

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4 large egg yolks plus 3 whole eggs

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1 can pure pumpkin

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1 tsp. grated fresh ginger

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1 tsp. pure vanilla extract

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6 tbsp. unsalted butter

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1 tbsp. granulated sugar

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3/4 c. all-purpose flour

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1/2 tsp. ground cinnamon

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Confectionersâ sugar, for dusting

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