Cream Puffs with Espresso Cream Filling

Name: Cream Puffs with Espresso Cream Filling
Ingredients: For the cream puff; 5 Tbs unsalted butter; 1 cup water; 3/4 Cup all-purpose flour; 3 eggs, beaten; For the Espresso cream filling; 1 1/2 cup heavy cream; 6 Tbs powdered sugar; 2 tsp instant espresso; 1/2 tsp unsweetened cocoa; 1 tsp pure vanilla extract; 1/4 tsp pure almond extract; For the chocolate sauce; 4 ounces semisweet chocolate broken into smaller pieces; 2 1/2 Tbs unsalted butter

Cream Puffs with Espresso Cream Filling was pinched from <a href="https://www.loavesanddishes.net/cream-puffs-with-espresso-cream-filling/" target="_blank" rel="noopener">www.loavesanddishes.net.</a>

"This recipe for cream puffs with espresso cream filling is easy, light, airy and delicious!..."

INGREDIENTS

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For the cream puff

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5 Tbs unsalted butter

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1 cup water

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3/4 Cup all-purpose flour

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3 eggs, beaten

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For the Espresso cream filling

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1 1/2 cup heavy cream

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6 Tbs powdered sugar

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2 tsp instant espresso

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1/2 tsp unsweetened cocoa

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1 tsp pure vanilla extract

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1/4 tsp pure almond extract

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For the chocolate sauce

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4 ounces semisweet chocolate broken into smaller pieces

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2 1/2 Tbs unsalted butter

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