Cream Puffs Recipe

Name: Cream Puffs Recipe
Ingredients: 120 g Unsalted butter (82% European style butter at room temperature, in chunks.); 120 g Water; 120 g Whole milk; ½ teaspoon Salt; 2 teaspoon Granulated sugar; 140 g Bread flour (high protein content flour, eg. 13%); 220 g Egg (Approx. 4 eggs at room temperature. Might need slightly more or less, see the tips below.); 345 g Heavy cream (36% fat content, use it very cold); 110 g Mascarpone (41% fat content, use it cold); 45 g Powdered sugar; 1 teaspoon Vanilla extract; powdered sugar (to dust before serving)

"Featuring crisp choux pastry filled with chantilly cream and topped with powdered sugar, this cream puffs recipe is perfect for any occasion!..."

INGREDIENTS

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120 g Unsalted butter (82% European style butter at room temperature, in chunks.)

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120 g Water

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120 g Whole milk

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½ teaspoon Salt

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2 teaspoon Granulated sugar

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140 g Bread flour (high protein content flour, eg. 13%)

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220 g Egg (Approx. 4 eggs at room temperature. Might need slightly more or less, see the tips below.)

•

345 g Heavy cream (36% fat content, use it very cold)

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110 g Mascarpone (41% fat content, use it cold)

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45 g Powdered sugar

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1 teaspoon Vanilla extract

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powdered sugar (to dust before serving)

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