Cream Puffs – Éclairs

Name: Cream Puffs – Éclairs
Prep time: 35 min
Yield: 115 cream puffs - eclairs
Ingredients: 2 cups – water; 2 sticks – margarine (or butter); 2 cups – all-purpose flour (sifted); 9 large – eggs; Cream Ingredients:; 2 8oz. – softened cream cheese; 2 8oz. – cool whipped (thawed); 1/2 cup – powdered (confectioners’ sugar); You will need piping bag with 1M large cupcake tip

Cream Puffs – Éclairs was pinched from <a href="https://www.valyastasteofhome.com/cream-puffs-eclairs/" target="_blank" rel="noopener">www.valyastasteofhome.com.</a>

INGREDIENTS

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2 cups – water

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2 sticks – margarine (or butter)

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2 cups – all-purpose flour (sifted)

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9 large – eggs

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Cream Ingredients:

•

2 8oz. – softened cream cheese

•

2 8oz. – cool whipped (thawed)

•

1/2 cup – powdered (confectioners’ sugar)

•

You will need piping bag with 1M large cupcake tip

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