Cream Puffs
"These little two-biter French desserts are both delicious and fun to make. Pâte à choux is a thick and sticky pastry dough that's piped into puffs and baked with hollow shells, perfect for holding creamy fillings, like this lemon one...."
INGREDIENTS
•
⅓
cup
granulated sugar
•
2
Tbsp.
cornstarch
•
¼
tsp.
table salt
•
2
egg yolks
•
1
cup
whole milk
•
1
Tbsp.
minced lemon zest
•
1
Tbsp.
cold unsalted butter, diced
•
2
Tbsp.
fresh lemon juice
•
1
tsp.
pure vanilla extract
•
1
cup
heavy cream
•
1
Tbsp.
powdered sugar
•
1
tsp.
pure vanilla extract
•
Cream Puff Shells from Pâte á Choux recipe
•
Powdered sugar
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