Cream Puffs
"These glorious pastry cream filled Cream Puffs will make a stunning addition to your special occasion desserts menu. Cream Puffs I know when it comes to treats like these puffs, they can seem unattainable. I’m here to tell you that, they really aren’t. Puffs are made using simple pantry staples that when combined transform into...Read More »..."
INGREDIENTS
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Puffs Pastry: (Pate a Choux)
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1 cup water
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1/2 cup unsalted butter
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2 tsp sugar
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1/8 tsp salt
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1 1/4 cup all purpose flour
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5 large eggs (Use one egg for egg wash)
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1 tsp cold water
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Pastry cream:
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1/2 cup granulated sugar
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1/4 cup cornstarch
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1/16 tsp salt
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2 cups whole milk or half and half
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4 large egg yolks
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1 tsp pure vanilla extract
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