CREAM PUFFS
INGREDIENTS
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Puffs:
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1 cup water
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1/2 cup (1 stick) unsalted butter
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1 teaspoon sugar
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1/4 teaspoon salt
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1 cup Gold Medal® all-purpose flour
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4 eggs
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Filling:
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1 box vanilla instant pudding mix, prepared according to box directions
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6 ounces frozen whipped topping, thawed
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