INGREDIENTS
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1/4 cup whole milk
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1/4 cup water
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1/2 stick unsalted butter (1/2 cup) (cut into 8 pieces)
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1/8 teaspoon sugar
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1/8 teaspoon salt
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1/2 cup all-purpose flour
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3 eggs (room temperature)Pastry Cream
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1 cup whole milk
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1 vanilla bean (sliced and seeds scraped)
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2 egg yolks
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3 tablespoons sugar
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1 1/2 tablespoons cornstarch (sifted)
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1 1/4 tablespoons unsalted butter (room Chocolate Glaze
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2 tablespoons heavy cream
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2 ounces bittersweet chocolate (finely chopped)
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2 teaspoons unsalted butter (cut into 4 pieces, room temperature)
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3 1/2 tablespoons Chocolate Sauce (room temperature)