Cream Puff Potatoes

Name: Cream Puff Potatoes
Ingredients: Serves 6 to 8 (makes 3 dozen potato puffs); 2 medium Yukon Gold potatoes (about 6 ounces each), washed; 3/4 teaspoon salt; 1/2 cup milk; 1/8 teaspoon freshly ground black pepper; 3 tablespoons unsalted butter, cut into pieces; 1/2 cup all-purpose flour; 2 large eggs; About 3 cups canola oil

Cream Puff Potatoes was pinched from <a href="http://blogs.kqed.org/essentialpepin/2011/09/11/cream-puff-potatoes/" target="_blank">blogs.kqed.org.</a>

INGREDIENTS

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Serves 6 to 8 (makes 3 dozen potato puffs)

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2 medium Yukon Gold potatoes (about 6 ounces each), washed

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3/4 teaspoon salt

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1/2 cup milk

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1/8 teaspoon freshly ground black pepper

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3 tablespoons unsalted butter, cut into pieces

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1/2 cup all-purpose flour

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2 large eggs

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About 3 cups canola oil

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