Cream Puff "Crack Buns" (Choux au Craquelin) Recipe

Name: Cream Puff "Crack Buns" (Choux au Craquelin) Recipe
Ingredients: For the Craquelin Crust:; 3 tablespoons butter, softened; 1/4 cup light brown sugar; 6 tablespoons all-purpose flour; 1 pinch salt; For the Choux Pastry:; 1/2 cup cold water; 4 tablespoons unsalted butter; 1 pinch salt; 1/2 cup all-purpose flour; 2 large eggs, at room temperature; 1 (4 ounce) bar dark chocolate, chopped, or as needed (optional)

"Inspired by Chef John's favorite British baking show, these choux pastry buns are capped with a crackly, crunchy crust layer and feature a dark chocolate base...."

INGREDIENTS

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For the Craquelin Crust:

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3 tablespoons butter, softened

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1/4 cup light brown sugar

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6 tablespoons all-purpose flour

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1 pinch salt

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For the Choux Pastry:

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1/2 cup cold water

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4 tablespoons unsalted butter

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1 pinch salt

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1/2 cup all-purpose flour

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2 large eggs, at room temperature

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1 (4 ounce) bar dark chocolate, chopped, or as needed (optional)

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