Cream Puff Chocolate Eclair Cake: puff pastry eclair cake

Name: Cream Puff Chocolate Eclair Cake: puff pastry eclair cake
Ingredients: 1/2 cup unsalted butter (1 stick); 1 cup water; 1 cup unbleached all purpose flour; 4 large eggs; 2 ounces semisweet chocolate; 2 tablespoons butter; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 3 tablespoons hot water; 4 cups milk; 8 oz cream cheese (softened); 10.2 ounces instant vanilla pudding (2 5.1-oz pkgs or 3 small, 3.4 oz pkgs); 8 ounce Cool Whip; 3 tbsp Chocolate syrup

"This amazing cake has a puff pastry based and is topped with irresistible chocolate eclair filling. Cream Puff Chocolate Eclair Cake is always a hit!..."

INGREDIENTS

•

1/2 cup unsalted butter (1 stick)

•

1 cup water

•

1 cup unbleached all purpose flour

•

4 large eggs

•

2 ounces semisweet chocolate

•

2 tablespoons butter

•

1 teaspoon vanilla extract

•

1 cup confectioners' sugar

•

3 tablespoons hot water

•

4 cups milk

•

8 oz cream cheese (softened)

•

10.2 ounces instant vanilla pudding (2 5.1-oz pkgs or 3 small, 3.4 oz pkgs)

•

8 ounce Cool Whip

•

3 tbsp Chocolate syrup

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes