Cream Pie Bars
INGREDIENTS
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DOUGH:
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250 g (0.5 lb or 2 cups) all-purpose flour
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100 g (3.5 oz or ½ cup) sugar
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4 egg yolks
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170 g (6 oz or ¾ cup or 1½ stick) butter or margarine
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2 tsp baking powder
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2 tsp vanilla extract
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FILLING:
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4 egg whites
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800 ml (3½ cups) yogurt
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400 ml (1¾ cups) sour cream
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250 g (0.5 lb or 2 cups) sugar
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5 heaping Tablespoons all-purpose flour
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1 lemon – zest
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2 tsp vanilla extract
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