Cream of Wild Rice Soup Recipe | Taste of Home

Name: Cream of Wild Rice Soup Recipe | Taste of Home
Ingredients: 1 large onion, chopped; 1 large carrot, shredded; 1 celery rib, chopped; 1/4 cup butter; 1/2 cup all-purpose flour; 8 cups reduced-sodium chicken broth; 3 cups cooked wild rice; 1 cup cubed cooked chicken breast; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup fat-free evaporated milk; 1/4 cup minced chives

"Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. —J. Beatrice Hintz, Neenah, Wisconsin..."

INGREDIENTS

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1 large onion, chopped

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1 large carrot, shredded

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1 celery rib, chopped

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1/4 cup butter

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1/2 cup all-purpose flour

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8 cups reduced-sodium chicken broth

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3 cups cooked wild rice

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1 cup cubed cooked chicken breast

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1 cup fat-free evaporated milk

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1/4 cup minced chives

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