Cream Of Wild Mushroom Soup
INGREDIENTS
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6 tablespoons unsalted butter
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1 cup chopped yellow onions
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1/2 cup chopped celery
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1/4 teaspoon cayenne
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1 1/2 teaspoons minced garlic
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6 ounces shiitake mushrooms, wiped clean, stems trimmed, and sliced
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6 ounces oyster mushrooms, wiped clean, stems trimmed, and sliced
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8 ounces cremini or button mushrooms, wiped clean, stems trimmed, and sliced
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2 teaspoons fresh thyme leaves
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/3 cup brandy
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6 cups chicken stock
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1 1/2 cups heavy cream
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