Cream of Wild Mushroom Soup

Name: Cream of Wild Mushroom Soup
Yield: 5
Ingredients: Total Time:1 hr 50 min; Prep:20 min; Cook:1 hr 30 min;; Yield:5 to 6 servings; Level:Intermediate ---------------------------------------; 5 ounces fresh shiitake mushrooms; 5 ounces fresh portobello mushrooms; 5 ounces fresh cremini (or porcini) mushrooms; 1 tablespoon good olive oil; 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided; 1 cup chopped yellow onion; 1 carrot, chopped; 1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided; Kosher salt; Freshly ground black pepper; 2 cups chopped leeks, white and light green parts (2 leeks); 1/4 cup all-purpose flour; 1 cup dry white wine; 1 cup half-and-half; 1 cup heavy cream; 1/2 cup minced fresh flat-leaf parsley.

Cream of Wild Mushroom Soup was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/cream-of-wild-mushroom-soup-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Total Time:1 hr 50 min; Prep:20 min; Cook:1 hr 30 min;

•

Yield:5 to 6 servings; Level:Intermediate ---------------------------------------

•

5 ounces fresh shiitake mushrooms

•

5 ounces fresh portobello mushrooms

•

5 ounces fresh cremini (or porcini) mushrooms

•

1 tablespoon good olive oil

•

1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided

•

1 cup chopped yellow onion

•

1 carrot, chopped

•

1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided

•

Kosher salt

•

Freshly ground black pepper

•

2 cups chopped leeks, white and light green parts (2 leeks)

•

1/4 cup all-purpose flour

•

1 cup dry white wine

•

1 cup half-and-half

•

1 cup heavy cream

•

1/2 cup minced fresh flat-leaf parsley.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes