Cream of Wheat Dumpling Soup

Name: Cream of Wheat Dumpling Soup
Ingredients: 1 C. water or milk; 1tsp. Butter; 1 beaten egg; 1/2 C. Cream of Wheat; Dash of salt; Dash of nutmeg (if desired); 2 quart Soup broth Grandma usually used chicken bouillon cubes dissolved in boiling water but I like to make home made chicken Stock.; 2 tablespoons chopped parsley for garnish

INGREDIENTS

•

1 C. water or milk

•

1tsp. Butter

•

1 beaten egg

•

1/2 C. Cream of Wheat

•

Dash of salt

•

Dash of nutmeg (if desired)

•

2 quart Soup broth Grandma usually used chicken bouillon cubes dissolved in boiling water but I like to make home made chicken Stock.

•

2 tablespoons chopped parsley for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes