Cream of Vegetable Soup

Name: Cream of Vegetable Soup
Cook time: 20 min
Yield: 4
Ingredients: 3 1/2 cups ready-to-use chicken broth; 1 package (16 ounces) frozen broccoli, cauliflower, and carrot combination; 2 1/2 cups low-fat milk; 1 1/2 cups instant mashed potato flakes; 1 teaspoon onion powder; 1/8 teaspoon black pepper

Cream of Vegetable Soup was pinched from <a href="http://www.mrfood.com/Soup-Recipes/Cream-of-Vegetable-Soup-2442" target="_blank">www.mrfood.com.</a>

"When I was experimenting with this I started with an idea for a soup like vichyssoise - a chilled potato soup. But I began adding different veggies and I turned up the temperature. Oh, yeah - I made it easy by using instant mashed potato flakes...."

INGREDIENTS

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3 1/2 cups ready-to-use chicken broth

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1 package (16 ounces) frozen broccoli, cauliflower, and carrot combination

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2 1/2 cups low-fat milk

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1 1/2 cups instant mashed potato flakes

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1 teaspoon onion powder

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1/8 teaspoon black pepper

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