Cream of Turkey & Wild Rice Soup

Name: Cream of Turkey & Wild Rice Soup
Yield: 4
Ingredients: see savings 1 tablespoon extra-virgin olive oil; see savings 2 cups sliced mushrooms, (about 4 ounces); see savings 3/4 cup chopped celery; see savings 3/4 cup chopped carrots; see savings 1/4 cup chopped shallots; see savings 1/4 cup all-purpose flour; see savings 1/4 teaspoon salt; see savings 1/4 teaspoon freshly ground pepper; see savings 4 cups reduced-sodium chicken broth; see savings 1 cup quick-cooking or instant wild rice, (see Ingredient Note); see savings 3 cups shredded cooked chicken, or turkey (12 ounces; see Tip); see savings 1/2 cup reduced-fat sour cream; see savings 2 tablespoons chopped fresh parsley

Cream of Turkey & Wild Rice Soup was pinched from <a href="http://www.recipe.com/cream-of-turkey-wild-rice-soup/" target="_blank">www.recipe.com.</a>

"This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread...."

INGREDIENTS

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see savings 1 tablespoon extra-virgin olive oil

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see savings 2 cups sliced mushrooms, (about 4 ounces)

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see savings 3/4 cup chopped celery

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see savings 3/4 cup chopped carrots

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see savings 1/4 cup chopped shallots

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see savings 1/4 cup all-purpose flour

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see savings 1/4 teaspoon salt

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see savings 1/4 teaspoon freshly ground pepper

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see savings 4 cups reduced-sodium chicken broth

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see savings 1 cup quick-cooking or instant wild rice, (see Ingredient Note)

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see savings 3 cups shredded cooked chicken, or turkey (12 ounces; see Tip)

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see savings 1/2 cup reduced-fat sour cream

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see savings 2 tablespoons chopped fresh parsley

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